QC Technician

Position Summary The Quality Control (QC) Technician is a leadership role within the production environment responsible for proactively ensuring that all products, processes, and personnel consistently meet Treasure Mills’ quality and food safety standards.

This position requires a strong floor presence and the authority to enforce compliance with SQF, HACCP, GMP, allergen control, and company policies. The QC Technician’s role is preventative — ensuring standards are followed in real time rather than identifying issues after production is complete.

Key Responsibilities

Quality Leadership & Floor Oversight

• Maintain a visible and active presence on the production floor to proactively monitor compliance with quality and food safety standards

• Verify that employees are consistently following GMP, allergen control, sanitation, and operational procedures in real time

• Intervene immediately when non-compliance is observed to prevent product risk or deviation

• Provide immediate coaching and guidance to correct behaviours before issues escalate

• Ensure quality standards are being followed during production — not simply verified after completion

• Act as a food safety authority within the facility, reinforcing regulatory requirements and company policies

• Escalate repeated or serious non-conformances to management

• Perform in-process and finished product inspections to ensure compliance with product specifications

• Conduct required quality checks including weight verification, visual inspection, packaging integrity, labeling accuracy, and sensory evaluation

• Monitor Critical Control Points (CCPs) and document results in accordance with HACCP plans

• Verify allergen controls and sanitation effectiveness

• Conduct environmental and product sampling as required

• Perform other quality and food safety-related duties as assigned by Management to support operational needs

• Complete quality control records accurately and in real time

• Review batch records, production documentation, and lot traceability information

• Ensure all documentation is complete, accurate, and audit-ready

• Maintain records in accordance with SQF and regulatory requirements

• Enforce adherence to SQF, HACCP, and GMP standards

• Conduct GMP audits and sanitation inspections throughout the facility

• Identify non-conformances and initiate deviation reports

• Participate in root cause analysis and corrective action implementation

• Support internal, customer, and third-party audits

• Promote a culture of food safety awareness and accountability

• Authorized to stop production if food safety, allergen control, or product integrity is compromised

• Authorized to place product on hold if specifications are not met

• Responsible for proactive identification and prevention of quality risks

• Accountable for ensuring compliance with established food safety systems

• 2–3 years of experience in food manufacturing quality control (bakery experience preferred)

• Strong working knowledge of SQF, HACCP, GMP, and allergen control programs

• Strong attention to detail and documentation accuracy

• Ability to confidently address non-compliance and communicate corrective actions

• Strong organizational and communication skills

• Proficiency in Microsoft Office

• Ability to stand for extended periods

• Ability to lift up to 30 lbs

• Flexibility to work various shifts as required

• 24-hour production facility operating Monday through Friday

• Shift work required

• Overtime and weekend work may be required based on operational needs